Wall canopy hoods are for use when cooking equipment that produces heat and grease-laden effluent is placed against a wall.
Exhaust only wall canopy hoods introduce supply air through ceiling diffusers or external supply plenums.
- More dimensional flexibility than other manufacturers
- Available as single-wall front (shown) or double-wall front
- Double-wall provides one-inch (25 mm), of insulation between the two front panels for additional strength and rigidity